Easter Party



With the sun shining, blossom on the trees and lambs prancing in the fields, Spring is definitely in the air – meaning that Easter is just around the corner!

Create a vintage, village-fete-style tea party for your Easter celebrations this Friday 18th to Monday 21st April with the help of some of our Easter party products, and enjoy a hot cross bun or a deliciously chocolatey Easter themed cocktail!

(Of course you could substitute the chocolate eggs for real eggs, but where’s the fun in that?!)



Creme Egg cocktail glass



 1.  Linz Highball Glasses 13oz / 390ml (Details of Creme Egg cocktail recipe below)






 2.  Handwoven Round Basket Natural 8.5 x 2.25 inch



Mason Drinking Jars



3. Mason Drinking Jar Glasses with Lids 20oz / 568ml (Details of Easter Bunny cocktail recipe are below)



Basket oval                                           


                        4. Oval Polywicker Basket 9 inch






                        5. Living Nostalgia Wire Egg Basket






                         6. Pink n Mix Pink Striped Paper Straws 8inch



Egg cup



7. Royal Genware Egg Cup



Vintage jug



 8. Living Nostalgia Water Jug Vintage Blue 81oz / 2.3ltr



Milk bottle mini eggs



 9. Traditional School Milk Bottle 7oz / 200ml




Cake stand



                          10.Utopia Footed Cake Plate 11.5inch



3 Tier Cake Stand



                           11. Utopia Square 3 Tier Plates 29cm



Easter Cocktail Recipes

If you like the look of the two cocktails featured at our Easter tea party, check out the recipes below for how to make them:

Creme Egg Mojito

Creme Egg cocktail glass


                  • 25ml Bacardi Superior rum
                  • 25ml Mozart chocolate liqueur
                  • sprig of mint
                  • 25ml sugar syrup
                  • dash of lime juice
                  • dash of soda
                  • 2 chocolate eggs


Bruise the mint sprig and put it in the bottom of the glass along with the rum and chocolate liquer.

Next add the sugar syrup and lime juice to the mix, then some crushed ice and smashed up chocolate egg and give it all a stir.

Top with a little more crushed ice and a dash of soda on top.

Serve with an oozy half of Cadbury’s Crème Egg.


  Easter Bunny

Mason Drinking Jars


                  • 1 1/2 ounces dark creme de cacao
                  • 1/2 ounce vodka
                  • 1 teaspoon chocolate syrup
                  • 1 teaspoon cherry brandy


Pour the crème de cacao and vodka into a cocktail shaker with ice.
Shake well.
Strain into an old-fashioned glass with ice cubes.
Float chocolate syrup and cherry brandy on top.

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 Check out all products in our Easter Party section to help you create your own tea party, and enjoy an indulgent and relaxing Easter!


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Easter Competition: Guess how many Cadbury’s Creme Eggs can fit in our bar@drinkstuff Glass Beer Boot!


Enter here

What’s the best thing about Easter?… Cadbury’s Creme Eggs of course!

If you’re a fan of the super sweet treat then our Easter competition will definitely have you drooling!

To enter, you’ll need to guess how many Cadbury’s Creme Eggs can fit inside our 3.5 pint bar@drinkstuff Glass Beer Boot.

If you guess the correct amount you could win the bar@drinkstuff Giant Glass Beer Boot and all of the Creme Eggs that are inside!


You’ll need to LIKE the drinkstuff Facebook page, and then click on the competition link where you can add in your email address and submit your guess!

Plus if you share the competition with the rest of your Facebook friends and encourage them to LIKE the drinkstuff Facebook page, you’ll earn yourself an extra entry!

Good luck and have a very Happy Easter!

drinkstuff.com Facebook

Click me to go straight to our Facebook page and click Like!

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Around the World in 7 Cocktails

Today’s blog post comes courtesy of our guest blogger, Josie Sampson  


We all know that when it comes to the summer, a cold jug of Pimms topped with chopped fruit and lashings of ice is practically an English institution – but what about the rest of the world? When it comes to cocktails, it seems every country has its very own favourite. Here we introduce you to some cult classic cocktails from all over the globe.


Brazil: Caipirinha

Team the Brazilian sugarcane spirit cachaça with generous helpings of rum and sugar, and you’ll soon see why Brazil’s favourite cocktail has become a worldwide hit. Once upon a time, these ingredients were used as a medicinal remedy to ward off attacks of the Spanish flu – and it wasn’t long until someone cottoned on to the delightful taste of the caipirinha! Since then, it’s transformed into a deliciously sweet and sour cocktail enjoyed all over the world.

Ingredients (one drink):

                  • 2oz cachaça
                  • 1 lime
                  • 2 heaped teaspoons fine sugar


Cuba: Mojito

These days it’s one of the most popular cocktails in the world; the mojito dates all the way back to the 16th century. The story goes that when Sir Francis Drake sailed from the Spanish New World back to England, outbreaks onboard of scurvy and dysentery forced the crew to dock in Cuba. The natives kindly presented them with a medicinal drink of rum, sugar, lime and mint – all you need is a dash of sparkling water and the mojito as we all know and love it is born!

Ingredients (one drink):

                  • 2tsp sugar
                  • 6-8 mint leaves
                  • Club soda
                  • 1 lime, halved
                  • 2oz light rum
                  • Mint sprig for garnish


Greece: Ouzo

Believe it or not, Greece’s biggest hit drink belongs to a group of 14th century monks living in a monastery on Mount Athos. In fact, the Greeks love the aniseed flavoured drink so much that in 2006, the country won the right to label Ouzo as exclusively Greek, barring any other countries from using the name! This popular aperitif is typically mixed with water and served over ice, where it turns cloudy white or even slightly blue.

Ingredients (one drink):

                  • 1 ½oz Ouzo
                  • ¾oz water


Singapore: Singapore Sling

A bar tender by the name of Ngiam Tong Boon is ours to thank for the Singapore Sling, back in 1915. Working at the Long Bar in Raffles Hotel Singapore, he whipped up his creation one night using gin, Cherry Heering, Benedictine and pineapple juice. The recipe has changed a little since then but one thing’s for sure: it’s delicious enough to sling yourself onto a flight to Singapore just to taste one in the very place it was invented.

Ingredients (one drink):

                  • 1 ½oz gin
                  • 1oz lemon juice
                  • ¼oz simple syrup
                  • 1 ½ teaspoon powdered sugar
                  • 2oz club soda
                  • ½oz cherry brandy
                  • Lemon slice for garnish
                  • Cherry for garnish


Belgium: Black Russian

Although you may think that a Black Russian is the territory of Russia and not Belgium, the drink was actually conceived in Belgium and simply owes its name to its use of vodka, a traditional Russian spirit. Invented at the Hotel Metropole in Brussels by Belgian bartender Gustave Tops in 1949, the Black Russian was created in honour of Perle Mesta, the US ambassador to Luxembourg at the time. We’re all very thankful!

Ingredients (one drink):

                  • 1 ¾oz vodka
                  • ¾oz coffee liqueur


Puerto Rico: Piña Colada

The piña colada is so loved by the folks of Puerto Rico that the government declared it the official drink of the country in 1978. This creamy glass of tropical deliciousness was created by Puerto Rican bartender Ramon Marrero in 1954, whilst he was working at the Caribe Hilton International Hotel. Since then, it’s become an undeniable classic the world over and the no beach holiday is quite complete without one. 

Ingredients (one drink):

                  • 2oz pineapple juice
                  • 2oz light rum
                  • 1 ½oz coconut cream
                  • Pineapple wedge for garnish
                  • Cherry for garnish


Mexico: Margarita

No one can say for sure where the classic margarita began its life, but one popular story suggests that the socialite Margarita Sames invented the drink at a Christmas party in Acapulco, Mexico in 1948. With Tommy Hilton of Hilton Hotels at the same party, the drink was super quick to spread to all the right places! A simple mix of tequila, orange flavoured Cointreau and lime, the margarita was an instant hit.

Ingredients (one drink):

                  • 1 ½oz tequila
                  • ½oz triple sec such as Cointreau
                  • 1oz fresh lime juice
                  • Lime wedge for garnish
                  • Salt or sugar to rim the margarita glass


What’s the most delicious cocktail you’ve discovered around the world?




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Help us buy what YOU want!

Have you ever wished you had a choice over which products become available to you here at drinkstuff.com? Well here’s your chance to have your voice heard!


An interactive page on our website called ‘Help us buy what YOU want’ enables you to offer your opinion on products we are considering buying in.

You will be able to view a selection of products for which you can then add in your feedback and rate whether you Like or Dislike each item.

Once you have rated each product it will disappear from the list, making it easy for you to see the next product in the list to give your opinion on.

Head over to the page now and rate quirky products from a Ceramic Coconut Glass to Mini Appetizer Glasses!

Get involved – your opinion really does count!


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Mother’s Day Tea Party



Make sure you are Mum’s favourite this Mother’s Day (Sunday 30th March!) by treating her to something really special – (of course by reading this article you’ll already be winning against your siblings!).  

Forget taking her out for an overpriced meal in a busy restaurant – why not treat her to a simple but sophisticated afternoon tea party?

Going to the effort of creating something special will enable you to thank your Mum for everything she’s done for you; whilst giving her the opportunity to relax and indulge in delicious cakes, hot soothing tea and bubbly champagne!


MothersDayImage_ForBlog (1)

1)  Royal Genware Teacups 8.1oz / 230ml

2)  LSA Cirro Vase Cobalt 30cm

3) Atelier Prestige Trumpet Champagne Flutes 5.5oz / 160ml

4)  Elia Miravell Tea Cups 8oz / 230ml

5) Grand Cepages Champagne Flutes 8.4oz / 240ml

6)  Something in the Air 4 Tier Cake Stand

7) LSA Vienna Cake Dome and Stand

8)  Stainless Steel 3 Tier Beaded Cake Stand

9)  Royal Genware Contemporary Teapot 32.4oz / 920ml

10) Just Slate 2 Tier Cake Stand

11) World of Flavours Oriental Tea Set

12) Finesse Champagne Flutes 7.7oz / 220ml


For a classic afternoon tea party, serve separate layers of neatly cut sandwiches, pretty cupcakes and cream & jam laden scones - displayed attractively on a cake stand from drinkstuff.

When it comes to drinks, it is customary to serve English Breakfast tea, but perhaps serve a selection – especially if you are extending the invite to other family members. Other popular options include Earl Grey, camomile, herbal, peppermint and fruit.

Being able to spoil your mum is a great excuse to pop open a bottle of champagne and indulge in some luxurious bubbles! If you fancy being a bit more adventurous than just serving a glass of champagne on its own, experiment with some champagne cocktails – such as this refreshing recipe for Green Tea Champagne.

To decorate, brighten up the setting with some beautiful flowers displayed in one of our stylish vases. With the handmade option being the best way to impress Mum, consider also making your own bunting to adorn the walls and edges of tables, using these instructions from www.glorioustreats.com.


Image courtesy of willowpatterns.co.uk

* * *

Raise a toast to your well-deserving Mum this Mother’s Day – with all of this thoughtful effort she should certainly appreciate your attempts to make her feel special!

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