With the sun shining, blossom on the trees and lambs prancing in the fields, Spring is definitely in the air – meaning that Easter is just around the corner!
Create a vintage, village-fete-style tea party for your Easter celebrations this Friday 18th to Monday 21st April with the help of some of our Easter party products, and enjoy a hot cross bun or a deliciously chocolatey Easter themed cocktail!
(Of course you could substitute the chocolate eggs for real eggs, but where’s the fun in that?!)
1. Linz Highball Glasses 13oz / 390ml (Details of Creme Egg cocktail recipe below)
3. Mason Drinking Jar Glasses with Lids 20oz / 568ml (Details of Easter Bunny cocktail recipe are below)
Easter Cocktail Recipes
If you like the look of the two cocktails featured at our Easter tea party, check out the recipes below for how to make them:
- 25ml Bacardi Superior rum
- 25ml Mozart chocolate liqueur
- sprig of mint
- 25ml sugar syrup
- dash of lime juice
- dash of soda
- 2 chocolate eggs
Bruise the mint sprig and put it in the bottom of the glass along with the rum and chocolate liquer.
Next add the sugar syrup and lime juice to the mix, then some crushed ice and smashed up chocolate egg and give it all a stir.
Top with a little more crushed ice and a dash of soda on top.
Serve with an oozy half of Cadbury’s Crème Egg.
- 1 1/2 ounces dark creme de cacao
- 1/2 ounce vodka
- 1 teaspoon chocolate syrup
- 1 teaspoon cherry brandy
Strain into an old-fashioned glass with ice cubes.
Float chocolate syrup and cherry brandy on top.
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Check out all products in our Easter Party section to help you create your own tea party, and enjoy an indulgent and relaxing Easter!