Easter Party



With the sun shining, blossom on the trees and lambs prancing in the fields, Spring is definitely in the air – meaning that Easter is just around the corner!

Create a vintage, village-fete-style tea party for your Easter celebrations this Friday 18th to Monday 21st April with the help of some of our Easter party products, and enjoy a hot cross bun or a deliciously chocolatey Easter themed cocktail!

(Of course you could substitute the chocolate eggs for real eggs, but where’s the fun in that?!)



Creme Egg cocktail glass



 1.  Linz Highball Glasses 13oz / 390ml (Details of Creme Egg cocktail recipe below)






 2.  Handwoven Round Basket Natural 8.5 x 2.25 inch



Mason Drinking Jars



3. Mason Drinking Jar Glasses with Lids 20oz / 568ml (Details of Easter Bunny cocktail recipe are below)



Basket oval                                           


                        4. Oval Polywicker Basket 9 inch






                        5. Living Nostalgia Wire Egg Basket






                         6. Pink n Mix Pink Striped Paper Straws 8inch



Egg cup



7. Royal Genware Egg Cup



Vintage jug



 8. Living Nostalgia Water Jug Vintage Blue 81oz / 2.3ltr



Milk bottle mini eggs



 9. Traditional School Milk Bottle 7oz / 200ml




Cake stand



                          10.Utopia Footed Cake Plate 11.5inch



3 Tier Cake Stand



                           11. Utopia Square 3 Tier Plates 29cm



Easter Cocktail Recipes

If you like the look of the two cocktails featured at our Easter tea party, check out the recipes below for how to make them:

Creme Egg Mojito

Creme Egg cocktail glass


                  • 25ml Bacardi Superior rum
                  • 25ml Mozart chocolate liqueur
                  • sprig of mint
                  • 25ml sugar syrup
                  • dash of lime juice
                  • dash of soda
                  • 2 chocolate eggs


Bruise the mint sprig and put it in the bottom of the glass along with the rum and chocolate liquer.

Next add the sugar syrup and lime juice to the mix, then some crushed ice and smashed up chocolate egg and give it all a stir.

Top with a little more crushed ice and a dash of soda on top.

Serve with an oozy half of Cadbury’s Crème Egg.


  Easter Bunny

Mason Drinking Jars


                  • 1 1/2 ounces dark creme de cacao
                  • 1/2 ounce vodka
                  • 1 teaspoon chocolate syrup
                  • 1 teaspoon cherry brandy


Pour the crème de cacao and vodka into a cocktail shaker with ice.
Shake well.
Strain into an old-fashioned glass with ice cubes.
Float chocolate syrup and cherry brandy on top.

 * * *

 Check out all products in our Easter Party section to help you create your own tea party, and enjoy an indulgent and relaxing Easter!





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