Drinkstuff.com - Keeping You Entertained

Accessibility Navigation

  1. Skip to Main Content
  2. Skip to Main Navigation

Online since 1998
Unfortunately, due to a technical fault, our
telephone lines are currently unavailable.
Online since 1998
01763 264 280
  1. Home
Glossary of Terms


Glossary of Terms

Bitters are produced with aromatic herbs, bark, roots and fruit using a process of infusion or distillation. Traditionally used for medicinal purposes, bitters are now most commonly used as a digestif or for flavourings in cocktails. Bitters usually have strength of about 45% ABV and popular brands include Angostrua Bitters, Fee Brothers Bitters and Peychaud's Bitters.

Go Back: Glossary of Terms