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Online since 1998
01763 264 280
Online since 1998
01763 264 280
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Glossary of Terms

Madeira

Glossary of Terms

Madeira is a type of fortified wine which is produced on the Portuguese Island of Madeira. Commonly enjoyed slightly chilled as an aperitif or digestif, it has been fortified with brandy to offer a dry, light-bodied wine which falls somewhere between the dryness of sherry and the richness of port.

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