Sake
Glossary of Terms
Sake (sometimes spelt saki) is an alcoholic beverage which is made from fermented rice. It is produced in Japan by the multiple parallel fermentation of rice and then matured.
Go Back: Glossary of Terms
Sake (sometimes spelt saki) is an alcoholic beverage which is made from fermented rice. It is produced in Japan by the multiple parallel fermentation of rice and then matured.
Go Back: Glossary of Terms
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