The KS Hygiene Cooks Knife has a green colour coded handle to ensure you don't accidentally pick up your meat knife instead of your salad and fruit knife. Ideal for use in commercial kitchens, this professional knife has a CRMOV steel blade and comfortable SoftTech handle.
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Designed for the professional chef or amateur cook, the KS Hygiene Serrated Slicer features a 10inch CrMoV steel blade. Finished with a white colour coded handle, this slicer is suitable for use with bakery and dairy products such as bread and cheese.
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Ideal for the professional chef, the KS Hygiene Boning Knife features a colour coded handle to identify it for use with raw fish only. Perfect for food preparation in commercial kitchens, this boning knife features a narrow blade with a sharp point and is manufactured from CRMOV steel.
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Using professional CrMoV steel blades, this colour coded knife is built to a high quality. Coloured to assist in preventing cross contamination with food, this knife is designed for use with cooked meat, and will also help you to conform to health and safety standards. Perfect for both domestic and commercial environments.
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Produced using CrMoV steel, the blue handled KS Hygiene Slicer is fantastic for chefs of any experience. Colour coded to help reduce cross food contamination, these knives are perfect for slicing raw fish. The colour coding helps to conform with health and safety regulations.
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These colour coded serrated hygiene knives by the Knife Society are manufactured from CrMoV steel. Of professional quality these knives are perfect for both the domestic and commercial sector. These knives are colour coded Yellow for Cooked Meat helps to prevent cross contamination and will also assist in conforming to health and safety regulations.
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Produced using CrMoV Steel, these Serrated Slicers are perfect for any level of chef from beginner to professional. Colour coded white for Bakery and Dairy foods to help prevent cross food contamination they are perfect for both the domestic and commercial kitchen. Also helps conform with health and safety guidelines.
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Produced using professional quality CrMoV steel, these blades are perfect for any level of chef. Colour coded for use with raw meat to help prevent cross contamination, they are suitable for both domestic and commercial environments. The colour coded handles also help to conform to health and safety regulations.
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With a white handle, this KS Hygiene Cooks Knife can be easily identified for bakery and dairy use. Ideal for professional kitchens, this knife has a high quality CRMOV blade and SoftTech handle.
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Preparing raw fish not only requires skill but also requires careful hygiene. The KS Hygiene Cooks Knife has a blue colour coded handle to easily identify it for use with raw fish only. Ideal for use in commercial kitchens, it has a professional CRMOV steel blade and SoftTech handle for comfort and grip.
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Specially designed for easy identification, the KS Hygiene Cooks Knife is ideal for both commercial and domestic kitchens. It features a colour coded yellow handle, helping identify this knife for use with cooked meats. The blade is made from professional CRMOV while the handle is made with SoftTech material for comfort.
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Ideal for use in both commercial and domestic kitchens, the KS Hygiene Cooks Knife features a colour coded blue handle to clearly identify it as a raw fish knife. This helps avoid cross contamination of food, for safer and more hygienic food preparation.
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Ideal when preparing meals and snacks, the KS Hygiene Cooks Knife features a white handle, allowing it to be easily identified as a bakery and dairy knife. Ideal for commercial and domestic kitchens, this knife has a CRMOV steel blade and SoftTech handle for a professional finish.
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Ensure you don't get your knives mixed up with the colour coded Cooks Knife from the KS Hygiene range. This knife features a green handle to clearly define it as a salad and fruit knife. It features a comfortable SoftTech handle and CRMOV steel blade for ease of use.
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Now £6.99
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KS Hygiene Knives
This range of KS Hygiene Knives are ideal for professional cooks, offering a range of coloured coded knives to prevent cross contamination in the kitchen. This range of KS Hygiene chefs knives include raw meat knives, cooked meat knives, raw fish knives, salad & fruit knives, vegetable knives and bakery & dairy knives.
This collection of KS Hygiene commercial knives and kitchen knives includes CRMOV steel blade knives and Softech handled knives. All KS Hygiene professional knives are available with fast UK delivery, including KS Hygiene Cooks Knives, KS Hygiene Boning Knives, KS Hygiene Fillet Knives, KS Hygiene Vegetable Knives, KS Hygiene Serrated Slicers, KS Hygiene Scalloped Slicers and KS Hygiene Slicers.