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KS - Knife Society
   

KS Hygiene Boning Knife 6inch Blue - Raw Fish

Code: 10708
Sorry, this product has been discontinued. Try Other Sale
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Ideal for the professional chef, the KS Hygiene Boning Knife features a colour coded handle to identify it for use with raw fish only. Perfect for food preparation in commercial kitchens, this boning knife features a narrow blade with a sharp point and is manufactured from CRMOV steel.

18 Plus Only Please Note: Product can only be purchased and used by adults aged 18+

This item can be delivered to the following zones:
Showroom Collection FREE
Standard Delivery FREE
Next Day Express €9.91
Saturday Service €18.42
Scottish Highlands FREE
Scottish Islands FREE
Northern Ireland FREE
Isle of Wight, Isle of Man & Offshore UK FREE
Channel Islands FREE
Austria €24.09
Belgium €18.42
Bulgaria €56.69
Croatia €38.26
Czech Republic €28.34
Denmark €19.83
Estonia €38.26
Finland €38.26
France €19.83
Germany €18.42
Greece €56.69
Hungary €38.26
Ireland / Eire (Republic) €18.42
Italy €28.34
Latvia €56.69
Lithuania €56.69
Luxembourg €18.42
The Netherlands €18.42
Poland €36.84
Portugal €38.26
Romania €42.51
Slovakia €34.01
Slovenia €38.26
Spain €34.01
Sweden €38.26
Canada
USA

Drinkstuff Returns Policy:

  • 30 Day Money Back Guarantee
  • Faults/Damages must be reported within 3 working days

For full terms, see our Returns Policy

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Details

Product Features:
• Professional boning knife
• 6 inch blade
• Complies with Food Hygiene Regulations
• Colour coding prevents cross-contamination of food products
• Professional CRMOV blades
• Classic handle design manufactured from SoftTech material
• Ideal for catering and domestic use
• Ideal for use with other colour coded equipment

Brand: KS - Knife Society

Manufacturer Part Number:
• 810199

Barcode:
• 5055179812393

Dimensions:
• Width: 42mm
• Length: 290mm
• Depth: 25mm
• Weight: 104g
• Blade Length: 152mm

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Customer Reviews
Boning Knife
"It is an excellent tool to use at home as well as in a butcher shop.
I used it for a wedding and de-boning a 350 kgs beef, it was easy to handle.
I would recommend this to anyone, it is worth it, high value."
M Khaleed Ramputh - London, 29th September '12
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