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KS - Knife Society
   

KS Hygiene Boning Knife 6inch Blue - Raw Fish

Code: 10708
Sorry, this product has been discontinued. Try Other Sale
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Ideal for the professional chef, the KS Hygiene Boning Knife features a colour coded handle to identify it for use with raw fish only. Perfect for food preparation in commercial kitchens, this boning knife features a narrow blade with a sharp point and is manufactured from CRMOV steel.

18 Plus Only Please Note: Product can only be purchased and used by adults aged 18+

This item can be delivered to the following zones:
Showroom Collection FREE
Standard Delivery FREE
Next Day Express €9.93
Saturday Service €18.46
Scottish Highlands FREE
Scottish Islands FREE
Northern Ireland FREE
Isle of Wight, Isle of Man & Offshore UK FREE
Channel Islands FREE
Austria €24.15
Belgium €18.46
Bulgaria €56.84
Croatia €38.36
Czech Republic €28.41
Denmark €19.88
Estonia €38.36
Finland €38.36
France €19.88
Germany €18.46
Greece €56.84
Hungary €38.36
Ireland / Eire (Republic) €18.46
Italy €28.41
Latvia €56.84
Lithuania €56.84
Luxembourg €18.46
The Netherlands €18.46
Poland €36.94
Portugal €38.36
Romania €42.62
Slovakia €34.10
Slovenia €38.36
Spain €34.10
Sweden €38.36
Canada
USA

Drinkstuff Returns Policy:

  • 30 Day Money Back Guarantee
  • Faults/Damages must be reported within 3 working days

For full terms, see our Returns Policy

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Details

Product Features:
• Professional boning knife
• 6 inch blade
• Complies with Food Hygiene Regulations
• Colour coding prevents cross-contamination of food products
• Professional CRMOV blades
• Classic handle design manufactured from SoftTech material
• Ideal for catering and domestic use
• Ideal for use with other colour coded equipment

Brand: KS - Knife Society

Manufacturer Part Number:
• 810199

Barcode:
• 5055179812393

Dimensions:
• Width: 42mm
• Length: 290mm
• Depth: 25mm
• Weight: 104g
• Blade Length: 152mm

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Customer Reviews
Boning Knife
"It is an excellent tool to use at home as well as in a butcher shop.
I used it for a wedding and de-boning a 350 kgs beef, it was easy to handle.
I would recommend this to anyone, it is worth it, high value."
M Khaleed Ramputh - London, 29th September '12
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