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Edible Silver Leaf Flakes 100mg
   
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Code: 17525

Edible Silver Leaf Flakes 100mg

£9.99
inc vat
Edible Silver Leaf Flakes 100mg
RRP £12.99 | Expires in 17 hours
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With the finest Edible Silver Leaf Flakes, you can gild and garnish exquisite cuisine or luxurious drinks. Perfect for dusting glass rims or dropping into cocktails, these silver flakes are the perfect finishing touch for creating striking food dishes, desserts or cakes.

Easily applied with a dry brush, this edible silver decoration is certified by an independent laboratory. Add extra shimmer to a Bellini or a Kir Royal by simply dropping the flakes into the drink.

Ideal for transforming your Christmas into a lavishly spectacular affair, these flakes of silver leaf are the perfect festive touch.
This item can be delivered to the following zones:
Showroom Collection FREE
Standard Delivery £4.99
Next Day Express £6.99
Next Day Before Midday £9.99
Next Day Before 10:30am £17.99
Saturday Service £12.99
Scottish Highlands £4.99
Scottish Islands £4.99
Northern Ireland £4.99
Isle of Wight, Isle of Man & Offshore UK £4.99
Channel Islands £4.99
Austria £16.99
Belgium £12.99
Bulgaria £39.99
Croatia £26.99
Czech Republic £19.99
Denmark £13.99
Estonia £26.99
Finland £26.99
France £13.99
Germany £12.99
Greece £39.99
Hungary £26.99
Ireland / Eire (Republic) £12.99
Italy £19.99
Latvia £39.99
Lithuania £39.99
Luxembourg £12.99
The Netherlands £12.99
Poland £25.99
Portugal £26.99
Romania £29.99
Slovakia £23.99
Slovenia £26.99
Spain £23.99
Sweden £26.99
Canada
USA

Drinkstuff Returns Policy:

  • 30 Day Money Back Guarantee
  • Faults/Damages must be reported within 3 working days

For full terms, see our Returns Policy

Please Note: Vegan, Vegetarian, Kosher-Friendly and suitable for all other religious groups. This edible genuine silver leaf is certified by an independent laboratory. Stored in a cool, dry place, silver leaf will have shelf life of approximately 5 years. Silver Leaves are extremely delicate so extreme care must be taken.

How To Apply: Ensure the surface onto which the gold leaf is to be attached is slightly tacky. A thinly applied egg wash or sugar syrup can be used where the food is not already sticky. A small, dry brush can be used to carefully dust the silver leaf into grooves or crevices. Ideal for rimming glasses, dusting cakes or gilding truffles, this edible silver can also be dropped into drinks for extra shimmer.

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Details

Product Features:
• Edible silver leaf flakes (E174) - randomly cut into 2-4 mm pieces from silver leaf
• Tasteless and odourless
• Perfect for gilding and garnishing cocktails, desserts or cakes
• Vegetarian, Kosher-Friendly and suitable for all other religious groups
• Stored in a cool, dry place, silver leaf will have shelf life of approximately 5 years
• Rim your glasses or simply drop into drinks for added shimmer

Manufacturer Part Number:
• Silver flakes

Barcode:
• 5055736959394

Dimensions:
• Height: 50mm
• Diameter: 40mm
• Weight: 54g

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  • Returns
  • Further Info
  • Video

Drinkstuff Returns Policy:

  • 30 Day Money Back Guarantee
  • Faults/Damages must be reported within 3 working days

For full terms, see our Returns Policy

Please Note: Vegan, Vegetarian, Kosher-Friendly and suitable for all other religious groups. This edible genuine silver leaf is certified by an independent laboratory. Stored in a cool, dry place, silver leaf will have shelf life of approximately 5 years. Silver Leaves are extremely delicate so extreme care must be taken.

How To Apply: Ensure the surface onto which the gold leaf is to be attached is slightly tacky. A thinly applied egg wash or sugar syrup can be used where the food is not already sticky. A small, dry brush can be used to carefully dust the silver leaf into grooves or crevices. Ideal for rimming glasses, dusting cakes or gilding truffles, this edible silver can also be dropped into drinks for extra shimmer.

There is no media for this product.
Customer Reviews
Super
"A super garnish for cocktails, especially for adding a classy touch to champagne based drinks. A little goes a long way, and a fun talking point for your guests."
Mike Taylor - Hertfordshire, 13th January '16
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