Bonzer Jerry Spring Whisk 50mm

The perfect gadget by Bonzer for flip cocktail preparation, add the Jerry Spring Whisk to the shaker at the 'dry shake' stage. To dry-shake a cocktail means to shake the liquid ingredients in a cocktail shaker with no ice, this whisk is a great choice for all recipes that involve egg whites, such as egg-nog cocktails.

Dry-shaking ensures that the egg white incorporates with the other ingredients and creates denser, longer lasting foam. For best results use the whisk with the 'Reverse Dry Shake Method', like the first method however you would shake the cocktail first with ice and afterwards without ice.

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