Marmite, you either love it or hate it! For more than 100 years that little jar of black spread has been dividing the nation. The unique taste has been added to various food stuffs such as crisps, sausages, even Guinness, but is best loved simply in a sandwich or on toast.
To save you waiting for the next limited edition feature from Marmite, The Marmite Cookbook has arrived to open up the minds of Marmite fans everywhere! Now there's no need to restrict yourself to a slice of buttered bread, get creative and learn how to add a dollop of Marmite to a prawn salad, or how to make the perfect Grange Asparagus Brunch!
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