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Coco Lopez On sale
Coco Lopez Coconut Cream
   
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Code: 88

Coco Lopez Coconut Cream

€2.82
inc vat
Single Tin
RRP €9.05 | Save 69%
€14.72
inc vat
Set of 6 Tins
RRP €30.58 | Save 52%
€2.45 per item
€56.63
inc vat
Case of 24 Tins
RRP €87.22 | Save 35%
€2.36 per item
  • Description
  • Delivery
  • Returns
  • Further Info
  • Video
Coco Lopez is the Real Cream of Coconut from fresh, sun-ripened Caribbean coconuts! The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is a quintessential tool in an amateur barman's arsenal!
This item can be delivered to the following zones:
Showroom Collection FREE
Standard Delivery €5.65
Next Day Express €7.92
Next Day Before Midday €11.32
Next Day Before 10:30am €20.38
Saturday Service €14.72
Scottish Highlands €5.65
Scottish Islands €5.65
Northern Ireland €5.65
Isle of Wight, Isle of Man & Offshore UK €5.65
Channel Islands €5.65
Austria €19.25
Belgium €14.72
Bulgaria €45.30
Croatia €30.58
Czech Republic €22.65
Denmark €15.85
Estonia €30.58
Finland €30.58
France €15.85
Germany €14.72
Greece €45.30
Hungary €30.58
Ireland / Eire (Republic) €14.72
Italy €22.65
Latvia €45.30
Lithuania €45.30
Luxembourg €14.72
The Netherlands €14.72
Poland €29.44
Portugal €30.58
Romania €33.98
Slovakia €27.18
Slovenia €30.58
Spain €27.18
Sweden €30.58
Canada
USA

Drinkstuff Returns Policy:

  • 30 Day Money Back Guarantee
  • Faults/Damages must be reported within 3 working days

For full terms, see our Returns Policy

How to make a decent Piña Colada!
• Combine 4 fl oz Coco Island Coconut Cream, 4 fl oz pineapple juice, 3 fl oz rum, and 2 cups of ice.
• Mix well in a blender
• Garnish with pineapple and cherry

There is no media for this product.
Details

Product Features:
• Real cream of coconut
• Extracted from sun ripened Caribbean coconuts
• Serves approximately 8 Piña Colada mixed drinks
• Ideal for mixing tropical drinks and desserts

Packs Available:
• 1 x Coco Lopez Coconut Cream Tin 425g
• 6 x Coco Lopez Coconut Cream Tins 425g
• 24 x Coco Lopez Coconut Cream Tins 425g

Brand: Coco Lopez

Manufacturer Part Number:
• Single Tin: 09830
• Set of 6 Tins: 690050
• Case of 24 Tins: 690050

Barcode:
• Single Tin: 071845098309
• Set of 6 Tins: 5055736917127
• Case of 24 Tins: 20071845098303

Packaging Dimensions:
• Single Tin: 0.5kg
• Set of 6 Tins: 3kg

Dimensions:
• Volume: 440ml
• Height: 120mm
• Diameter: 68mm
• Weight: 490g

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  • Returns
  • Further Info
  • Video

Drinkstuff Returns Policy:

  • 30 Day Money Back Guarantee
  • Faults/Damages must be reported within 3 working days

For full terms, see our Returns Policy

How to make a decent Piña Colada!
• Combine 4 fl oz Coco Island Coconut Cream, 4 fl oz pineapple juice, 3 fl oz rum, and 2 cups of ice.
• Mix well in a blender
• Garnish with pineapple and cherry

There is no media for this product.
Customer Reviews
Love this!!
"This was coconut cream was recommend to me on a recent visit to the Caribbean, after drinking the most amazing Pina Colada's.
The bar owner gave me her recipe & after returning home with a couple of tins in my suitcase, I was very excited to see that I could get extra supplies from Drinkstuff when needed. One tin will make about 8 cocktails, pour a small amount into a blender with Malibu, White Rum, Pineapple Juice & ice & you will see what I mean!!"
B William - Oxford, 31st July
Best quality
"Got this hard to get product on here with a long shelf life"
SANDY - London, 15th June
Coco Lopez Coconut Cream
"You know that self indulgent feeling, when you drizzle honey on your Shrove Tuesday pancakes, and then that taste, wonderful sweetness and richness. Well, wait until you try Coco Lopez Coconut Cream, it's coconut flavoured honey! Well, obviously it's not real honey but it gives you that instant hit of sweetness, but in a rich unctuous way and then you get the powerful taste of coconut that is reminiscent of a Bounty Bar. But what it really does is make your Pina Coladas fly. Currently, I am using this recipe; 50ml of Bacardi white rum, 40ml of Coco Lopez, 25ml of fresh lime juice, 6 bite size pieces of pineapple all goes in the blender with a glassful of crushed ice. Blitz for 20 seconds. Pour into the glass you measured the ice with. Drink. If you have any self restraint make a garnish, on a stick; cherry and pineapple chunk. Then make something fancy with a piece of pineapple leaf. Don't clean the blender because you will be making another one!"
Lawrence - Kent, 5th June '15
The Perfect Pina Colada
"Used this at a cocktail party recently - made really good pina coladas. Very creamy!"
Nat Woods - Stevenage, 22nd September '14
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