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  • Laura Stagg

How to Make a Coffee Bongo Cocktail

Ingredients:

  • 25ml of Aged Rum
  • 25ml of Dark Rum
  • 3 Teaspoons of Coffee Syrup
  • 3 Teaspoons of Passionfruit Syrup
  • 25ml of Fresh Lime Juice
  • 25ml of Pineapple Juice
  • 2 Dashes of Orange Bitters or Angostura Orange Bitters
  • Pineapple Leaf and Coffee Beans, for garnish 

Method:

  1. Add all of the ingredients to a blender with Ice
  2. Blend by 5 x one second pulses and pour into a glass
  3. Garnish with a Pineapple Leaf cut like a Palmfrond and 3 Coffee Beans
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