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Collar & Cuff Cocktail Recipe

How to make a Collar & Cuff Cocktail What better drink to enjoy on Burn’s night than a hot whisky cocktail. With a measure of ginger liqueur, this Collar & Cuff cocktail is a warm, spicy variation of a Hot Toddy. Ingredients: 25ml of Scotch Whisky 25ml of Ginger Liqueur 25ml of Lemon Juice 2 tbsp of Honey Boiling Water Lemon Slice, for garnish Method: Add the whisky, ginger liqueur, lemon juice and honey to a heatproof glass Top up with boiling water Gently stir until the honey has completely dissolved Garnish with a slice of lemon