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Rose and Hibiscus Infused Vodka

How to make Rose and Hibiscus Infused Vodka Ingredients: 1 tub of Pink Rose Buds 15g 1 pack of Dried Hibiscus Flowers 40g 700ml of Vodka Method: Mix Pink Rose Buds and Dried Hibiscus Flowers with a fine choice of Vodka in a airtight Storage Jar with clip top lid Shake up this mixture and ensure the lid is on tightly Store in a dark cupboard at room temperature Shake up this mixture a little every day. After 5 days, strain it through a Fine Mesh Strainer into a decorative bottle. We suggest the Country Home Fiesole Bottle 25.3oz / 720ml for true rustic chic Ensure you squeeze the Rose Buds and Hibiscus through the Strainer so all the liquid is removed