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Stout Gingerbread Flip Recipe

How To Make A Stout Gingerbread Flip Ingredients: 50ml of Stout 50ml of Black Strap Rum (Rum infused with Molasses) 25ml of Ginger Liqueur 3 Tsp of Allspice Dram 1 Egg White 2 Dashes of Chocolate Bitters Optional: Lemon Peel or Gingerbread Biscuits, for garnish Optional: Top with grated Nutmeg or Cinnamon, for garnish Method: Add all of the ingredients to a Cocktail Shaker filled with Ice Cubes Shake until the Cocktail Shaker is cold to the touch Garnish with your choice of Lemon Peel, Gingerbread Biscuits, Grated Nutmeg or Cinnamon