How To Make A Blackberry Ombre Sparkler
Perfect for festive celebrations and Christmas parties!
50g of Blackberries
50ml of Water
Sprig of Rosemary and Blackberries, for garnish
In a small saucepan, add blackberries, sugar, and water.
Bring to a boil on high heat, and then reduce to a simmer and cook for approximately 15-17 minutes.
When the liquid becomes a pink / purple syrup, it is ready
Remove from the heat and drain the blackberries.
With the syrup in a separate bowl, set aside and allow to cool
Once cooled, add a Tbsp of this Blackberry Syrup mixture to a Champagne Flute
Top up with Champagne and an ombre effect should appear.
Pour the Champagne over the reverse of a Bar Spoon to layer the cocktail and to ensure they do not mix together
Garnish with a couple of Blackberries and a Sprig of Rosemary