Emerald Recipe

How to Make an Emerald Cocktail

For a cocktail made with traditional Irish whiskey, this Celtic wonder is a twist on the classic Manhattan. Replacing Angostura bitters with orange bitters, the Emerald cocktail bucks the trend of garish green drinks for St Patrick’s Day.

Ingredients:

50ml of Irish Whiskey
25ml of Sweet Vermouth
2 Dashes of Orange Bitters

Method:

Add the ingredients into a Mixing Glass filled with ice
Stir gently to combine
Strain into a glass
Garnish with Orange Peel

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