Hawaiian Queen Bee Recipe

How to make a Hawaiian Queen Bee Cocktail


50ml of White Rum
25ml of Honey Syrup
2 tsp of Overproof Rum
3 tsp of Lemon Juice
4 Pineapple Cubes
Mint Sprig and Rock Sugar for garnish


Run a Slice of lemon along the rim of a glass and dip in rock sugar and fill with ice
Muddle the pineapple cubes in the bottom of a cocktail shaker
Add the rest of the ingredients to the cocktail shaker and fill with ice
Shake until the cocktail shaker is cold to the touch
Strain into the glass
Garnish with a wedge of sprig of mint

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