❄️Hot Gin Punch Cocktail Recipe❄️

❄️How to make a Hot Gin Punch❄️

Based on a traditional Victorian recipe, this Hot Gin Punch has clean, simple and delicious flavours. Unlike other winter punches this cocktail only features the warming botanical tones from the gin and doesn’t overload on spices.


75ml of Gin
150ml of Water
50ml of Sherry
4 tsp of Brown Sugar
2 tsp of Lemon Juice
2 Pinches of Lemon Zest
Lemon Slices, for garnish


Add the sugar, water, lemon zest and lemon juice to a saucepan
Put the saucepan over a low heat and bring it up to a simmer
Gently stir until the sugar has dissolved
Let the mixture steam away for 5 minutes and then add the gin and sherry
Gently bring it up to boil, and after a few minutes remove from the heat
Add the lemon slices and stir gently
Taste the cocktail and add more sugar or water if desired
Pour into a heatproof glass, and garnish with some of the lemon slices from the saucepan

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