Rum Shack Cocktails: Kraken-Colada Recipe

A twist on the classic Pina Colada, this Kraken-Colada recipe uses dark spiced rum to add a unique flavour twist.

Kraken Colada

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • 50ml of Kraken Rum
  • 25ml of Coconut Cream
  • 15ml of Coconut Milk
  • 75ml of Pineapple Juice
  • Fresh Pineapple & Cherries, for garnish

Directions

  1. Measure out all the ingredients and add to an ice-filled blender
  2. Blend until smooth
  3. Pour into a chilled Pina Colada or Hurricane glass
  4. Garnish with a Pineapple Wedge and fresh Cherries


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