Pina Ghoulada Recipe

How To Make A Pina Ghoulada


25ml of White Rum (or double this measure for stronger tastes)
50ml of Coconut Cream
3 Tsp of Cream
50ml of Pineapple Juice
25ml of Orange Juice
Optional: For the bloody rim, mix Corn Syrup with Red Food Colouring Ice Cubes


Rim the glass with a mixture of Corn Syrup and Red Food Colouring
Add all ingredients to a blender with a handful of Ice Cubes (top up if necessary)
Pour into your bloody glass and serve with spooky decorations

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