Pineapple Beer Sangria Recipe

How To Make A Pineapple Beer Sangria


25ml of Lemon Juice
280g of Fresh Pineapple
1 Tsp of Brown Sugar
25ml of Rye Whiskey
25ml of Triple Sec
180ml of Belgium Beer
Peach Slices (optional) and Pineapple Slices, for garnish


Slice the Pineapple into triangular wedges (place 1 aside for garnish)
Add Pineapple Slices to a blender along with the Lemon Juice, Brown Sugar & Whiskey Blend until smooth, stir in Triple Sec and Beer, then serve
Garnish with a Pineapple Wedge

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