Prosecc-Ho-Ho-Ho: Pimp Your Prosecco Just In Time For Christmas

Pimp Your Prosecco! 🍾

Why not try something different by following the new trend for ‘Pimping Your Prosecco!’ Add a unique twist to your bubbly with a variety of additional flavours and decorations.

Beginning with a classic, this Funkin White Peach Puree is made with only the finest French and Italian white peaches, which makes it perfect for making a timeless Bellini! Simply put one tbsp of the peach puree into the bottom of a chilled fluted glass, top with the prosecco of your choice and enjoy the sweet nectar.

Funkin White Peach Puree

The blackcurrant cocktail flavour pearls are an absolute must as they add the perfect balance of fruit essence to your prosecco. Sip or bite, the pearls will explode in your mouth to release the juiciness within.

Christine Le Tennier Flavour Pearls

Add some sparkle to your fizz with The Rose Gold Shimmer from Popaball! Boasting a subtle raspberry flavour and a hypnotizing iridescent shimmer, this edible gold powder brings your prosecco to life. Slowly sprinkle in 1/3 of a teaspoon of powder, stir and watch your beverage transform.

Photo Credit: Popaball


Get festive and bring all the flavours of a traditional Christmas to a simple serving of prosecco with this Monin Gingerbread Syrup! With full bodied spices like ginger and cinnamon, this syrup is perfect for your Christmas celebrations! Simply put 50ml of the gingerbread syrup in the bottom of a chilled champagne flute, top with your favourite prosecco and give it a simple stir!

Monin Gingerbread Syrup
Lets Get Fizzical!

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