Skull Island Cocktail Recipe

How to Make a Skull Island Cocktail


50ml of Blue Curacao
50ml of Banana Rum
50ml of Mango Rum
50ml of Coconut Rum
50ml of White Rum
3 Teaspoons of Passionfruit Syrup
180ml of Mango Juice
180 ml of Pineapple Juice
Slices of Kiwi, Lime, Orange and Cranberries, for garnish


Add all of the ingredients to a Cocktail Bowl, Fish Bowl or Punch Bowl with Ice
Stir to combine
Garnish with fresh slices of Kiwi, Lime, Orange and Cranberries .      

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