The Great British Tea Party

Bring out the buttercream! The Great British Bake Off has all inspired us to start baking again, and now it’s the year of the Queen’s Diamond Jubilee, making it official: tea parties are fashionable again! Whether it’s sponge cakes, cupcakes, fairy cakes or celebration cakes, nothing beats a slice of cake with a cup of Afternoon Tea. It doesn’t matter whether your a domestic goddess or prefer to rely on Mr Kipling, we’ve got a great selection of different cupcake stands and cupcake decorations for your tea party display!

Indoor Sparkler with Cupcake

If you’re looking for a unique cupcake stand to display your elegantly iced cupcakes, the revolving Ferris Wheel Cupcake Holder might just about be the most cute and unusual cupcake stand we’ve seen. With UK exclusive, is the place to buy! Holding 8 medium to large cupcakes, we think it’s perfect for tea parties, baby showers, weddings, fates and fairs!

Ferris Wheel Cupcake Holder

No tea party is complete without a classic Victoria Sponge cake and our Stainless Steel Cake Stand and Metal Handle Cake Dome offers an elegant cake stand for displaying your baking creations. The classic design means it can be used for all types of cakes and sweet treats for any occasion.

Stainless Steel Cake Stand and Metal Handle Cake Dome


Jubilee Cupcakes

If you’re hosting a Jubilee tea party or Jubilee street party we’ve sourced a cute Jubilee Cupcake Recipe for inspiration:

150g caster sugar
150g butter
130g self-raising flour
20g cornflour
3 medium eggs
30ml milk
1 tsp vanilla extract

For the buttercream:
250g butter, room temperature
500g icing sugar
1 tsp vanilla extract
30ml milk

To make the cakes:

1. Preheat your oven to 160°C/320°F/Gas Mark 3. Place 12 cases in your muffin tin.
2. Beat the sugar and butter with the vanilla essence until light and fluffy (about 5 minutes).
3. Combine the flour and cornflour.
4. Add 1 egg, 1 third of the flour mix and a splash of milk and beat until just combined and repeat until all the ingredients are added.
5. Divide the batter between the 12 cases and bake for 20-25 minutes depending on your oven.
6. Cool in the tins for 10 minutes before moving to a wire cooling rack.

To make the buttercream

1. Add butter, icing sugar and vanilla extract to a large mixing bowl, then beat for about 5 minutes with an electric whisk until smooth.
2. Pour the milk gradually if you need to loosen the mixture.

Piping a swirl

1. Attach the nozzle to the piping bag and place in a tall glass, pulling the bag down around the glass. Fill the bag 2/3 full with the buttercream and twist at the top of the bag to close.
2. To pipe a swirl, apply pressure to the top of the bag and pipe a star shape in the middle of the cake. Release the pressure and pull up quickly.
3. Then, start at the outside edge of the cake and pipe around the star and build up into a swirl. When you reach the end of the swirl press down slightly, release the pressure and pull up quickly.
4. Add the sprinkles and Union Jack decoration.

Jubilee Cupcake Recipe and image sourced from

If you’ve used any of our stylish cake stand or decorations for your party feel free to leave a photo review at

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