Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethanol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100 g of vanilla beans per litre. Double and triple strength vanilla extracts are available. Vanilla Extract can be used to add flavor to cakes and other types of desserts.
- Tonic Water
- Vanilla Ice Cream