List Price £35.88 inc VAT
Featuring daring and rare new flavours, this Paragon Cordial has been created using three techniques: infusion, alcoholate (distillation) and supercritical CO2 extraction. By using these methods and the addition of gluconic acid the cordial feature a unique flavour profile that captures the essence of the Berry creating powerful and complex drinks.
This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat mountain range. With its fresh and citrus notes it is easy to see why some call it the grapefruit pepper.
With notes of pink grapefruit, passion fruit, and mango this cordial is perfect for adding a unique and interesting drink to your menu.
Timur 75
Ingredients:
20 ml Paragon Timur Berry cordial
120 ml Champagne or Prosecco
Method:
Add the syrup to a coupe glass
Top up with champagne or prosecco Garnish with edible flowers