Have you ever wondered what it would be like to explore cutting edge drink preparation and mixology? Wonder no more and experience it for yourself with this exciting Mixology course.
Course Overview:
The world's first course covering the applications of molecular mixology for practical use in a bar environment. This course covers the techniques used in cutting edge luxury cocktails and the practical applications of science in the bar. We kick things off with an introduction to the science of taste and flavour and explore the sensory experience of drinking.
Starting with the basics we teach homemade sodas and foams and teach students how to make their own bitters from scratch, no distillery needed!!!
Taking inspiration from some of the worlds top chefs including Pierre Gagnaire, Heston Blumenthal and Ferran Adria, you will learn the cutting edge techniques to make flavoured caviar and ravioli (see Mango Pina Colada disguised as a boiled egg), light and heavy foams and airs, jellies and explore some forgotten classic drinks categories, modern twists and competition winning recipes.
Please Note: After placing an order you will receive a voucher via email explaining how to book your course. Open gift vouchers are valid for 6 months after purchase.
For more information on the Molecular Mixology course venue, please see the Further Info tab above.
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London Barschool:
Located Just 2 minutes walk from Euston Station Shaker&Company offers the ultimate training surroundings of a working London cocktail bar.
• Shaker Bar - 10 metre Cocktail Bar, 5 integrated bartender stations
• Shaker Library - a collection of bar books, antiquities, shakers and references
• Over 300 spirits and liqueurs to sample and experiment with
• The Pop up Bar - experience drinkmanship refined in the tasting room which is hosted by guest brands.
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