Fully Chemical-free, these Hickory scented smoking chips are perfect for adding a delicious smokey bacon flavour to your food. It is great with ribs, pork, brisket and anything with a barbecue sauce. The chips are carefully ground to the perfect consistency. The smoking chips burn when ignited, so a small quantity lasts longer.
Not just used for smoking, these chips are the perfect addition to BBQs. Just sprinkle them over the coals before lighting. Or near the end of cooking to add a delicious aroma to your food.
The Cherry Wood Smoking Chips have been made especially for the
Sage® by Heston Blumenthal Smoking Gun
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