Peruvian Marigold pressed edible leaves are best used on celebratory cakes, tray bakes and cupcakes. However they can also be used as a garnish on savoury appetisers and cocktails. Add a natural look to your bakes with these pressed edible leaves, a style that happens to be trending at the moment.
Pressed Peruvian Marigold would go beautifully on their own to decorate a cake or they could be accompanied by some of the vibrant flowers from our edible flower range. This edible leaf could be the final touch to finish your stunning cake design.
Due to its mild flavour, using Pressed Apple Marigold as a decoration on your cake won’t alter the flavour of your culinary creations. Do be careful as Marigold leaves are very delicate, so be sure to place gently when making your arrangement.
May Contain Celery/Mustard
Please Note: Approx. 1g per leaf.
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