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Backto Recipes
  • Laura Stagg

How to Make a Skull Island Cocktail 

Ingredients: 

  • 50ml of Blue Curacao
  • 50ml of Banana Rum
  • 50ml of Mango Rum
  • 50ml of Coconut Rum
  • 50ml of White Rum
  • 3 Teaspoons of Passionfruit Syrup 1
  • 80ml of Mango Juice
  • 180 ml of Pineapple Juice
  • Slices of Kiwi, Lime, Orange and Cranberries, for garnish 

Method: 

  1. Add all of the ingredients to a Cocktail Bowl, Fish Bowl or Punch Bowl with Ice
  2. Stir to combine
  3. Garnish with fresh slices of Kiwi, Lime, Orange and Cranberries.      
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