How to make Spiced Gin
Ingredients:
- 700ml of Gin
- 100g of Caster Sugar
- 6 Cloves
- 1 Cinnamon Stick
- 1 tsp Ground All-Spice
- Peel of ½ Orange
- 1 tsp of Orange Juice
- Optional: Add some spice with Peppercorns
Method:
- Take a large preserving jar or clip top bottle, add the sugar, spices, cinnamon stick, orange peel and juice.
- From here, add a fine choice of Gin to fill the bottle up.
- Stir well and close the bottle, shake and swirl until the sugar has fully dissolved.
- Place in a dark cupboard at room temperature for ten days to a week.
- Remember to gently shake or swirl it every day.
- When ready, drain the contents of your bottle through a filter, muslin or fine mesh strainer and pour into a decorative bottle
- Serve with ice and tonic water for a truly wintery treat all year round.
Your Voucher Codes