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Black Cherry Bakewell Sour

Ingredients

25ml Whiskey
25ml Ameretto
25ml Lemon Juice
20ml Reàl Black Cherry
8 drops Stillabunt Unde Viginti Bitters
6 drops Stillabunt Magic Velvet Foamers

Method

  1. Add all the ingredients to a cocktail shaker without ice. 
  2. Dry shake to activate the foamers.
  3. Add ice and shake a second time.
  4. Fine strain into a double old fashioned glass filled with ice.
  5. Garnish with a sprig of mint and Frona Berry Mix.

Black Cherry Bakewell Sour

Everything you need to make a Black Cherry Bakewell Sour!

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Hazelnut Cooler

Hazelnut Cooler

Ingredients
50ml White Rum
15ml Triple Sec
15ml Lemon Juice
15ml Reál Hazelnut
75ml Pineapple Juice

Method

  1. Add the ingredients to a cocktail shaker filled with ice.
  2. Shake hard. 
  3. Strain into a hiball. 
  4. Garnish with a sprig of mint, a slice of Frona Dried Green Lemon and Frona Dried Pineapple.

Everything you need to make a Hazelnut Cooler!

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Black Cherry Margarita

Ingredients
50ml Reposado Tequila
15ml Triple Sec
25ml Lime Juice
15ml Reál Black Cherry

Method

  1. Run a lime wedge across a Double Old Fashioned glass.
  2. Dip glass in Frona Chilli Rimmer mixed with flaky sea salt.
  3. Add the ingredients to a cocktail shaker filled with ice.
  4. Shake until cool to the touch.
  5. Strain into a glass filled with ice. 
  6. Garnish with a Frona Dried Green Lemon. 

Everything you need to make a Black Cherry Margarita!

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Brewing Storm

Brewing Storm

Ingredients

50ml Dark Rum
25ml Lime Juice
20ml Reál Ginger
8 drops Stillabunt Unde Viginti Bitters
Soda

Method

  1. Add all but the soda to a cocktail shaker filled with ice.
  2. Shake hard.
  3. Strain into a hiball filled with ice then top with soda.
  4. Garnish with a slice of Frona Dried Green Apple and a sprig of mint. 

Everything you need to make a Brewing Storm!

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