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Our Favourite Reàl Syrup Cocktail Recipes! Don't forget you get 14% off all flavours throughout October!

Pumpkin Whiskey Sour

Ingredients

50ml Whiskey
25ml Lemon Juice
15ml Reàl Pumpkin
10 drops Stillabunt Viginti Unus Bitters
6 drops Stillabunt Magic Velvet Foamers

Method

  1. Add all the ingredients to a cocktail shaker without ice. 
  2. Dry shake to activate the foamers.
  3. Add ice and shake a second time.
  4. Fine strain into a double old fashioned glass filled with ice.

Pumpkin Whiskey Sour

Everything you need to make a Pumpkin Whiskey Sour!

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Grilled Peach Margarita

Grilled Peach Margarita 

Ingredients
50ml Blanco Tequila
15ml Triple Sec
25ml Lime Juice
15ml Reàl Peach
5ml Caramel Syrup
6 Drops Stillabunt Oak Smoke Bitters

Method

  1. Add the ingredients to a cocktail shaker filled with ice.
  2. Shake until cool to the touch. 
  3. Strain into a double old fashioned glass. 
  4. Garnish with a slice of Frona Dried Green Lemon.

Everything you need to make a Grilled Peach Margarita!

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Watermelon & Hibiscus Margarita

Ingredients
50ml Blanco Tequila
15ml Orange Liqueur
25ml Lime Juice
15ml Reál Watermelon
6-10 drops Stillabunt Burlesque Bitters

Method

  1. Add the ingredients to a cocktail shaker filled with ice.
  2. Shake until cool to the touch. 
  3. Strain into a glass filled ith ice. 
  4. Garnish with a Frona Dried Hibiscus. 

Watermelon & Hibiscus Margarita

Everything you need to make a Watermelon & Hibiscus Margarita!

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Guava Mai Tai

Guava Mai Tai

Ingredients
50ml of Rum
15ml Orange Liqueur
25ml Lime Juice
10 drops Almond Extract
15ml Reàl Guava

Method

  1. Add the ingredients to a cocktail shaker filled with ice.
  2. Shake until cool to the touch. 
  3. Strain into a glass filled with ice. 
  4. Garnish with a Frona Dried Purple Apple Slice & a mint sprig. 

Everything you need to make a Guava Mai Tai!

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