The Son of Hibachi is one of the most versatile charcoal barbequing systems for home and travel. Originally based on the Japanese Hibachi cooking surfaces, the Son of Hibachi features an ingenious blast furnace concept with the chimney effect enables you to be cooking in less than 10 minutes and assures consistent heat under the grills.
With a massive 437cm² of cooking surface and a convertible roasting oven, this power house barbecue can cook anything from hamburgers and hot dogs to a Chateaubriand. Whether its breakfast, lunch or dinner, when you are finished cooking this grill folds into a self-cleaning oven and self-extinguishing barbecue.On top of that, the Son of Hibachi saves the unused charcoal for later use, saving you time and money!
HOW TO USE THE SON OF HIBACHI:
Place your charcoal under the removable grills of the Son of Hibachi and fill the special ash drawer with something that will burn.
Fold up the whole unit so it is closed and light the flammable materials you placed in the ash drawer.
Because it is folded up tall, a chimney effect occurs allowing all the charcoal to be heated appropriately. After about 7 minutes simply open it up and you're ready to start cooking!
After your barbeque, fold the Son of Hibachi up again - the lack of air causes the charcoal to smother, saving it for your next barbeque!
Please Note: The grill of the Son of Hibachi Barbecue is made from carbon-fibre - do not wash the grill while it is still warm as there is a risk of it cracking. Wash the grill after it has cooled down fully.
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Please Note: The grill of the Son of Hibachi Barbecue is made from carbon-fibre - do not wash the grill while it is still warm as there is a risk of it cracking. Wash the grill after it has cooled down fully.