A party isn't a party unless you have some jelly shots to hand! The trouble is, how are you supposed to take your shot without using the primitive method of scooping it out with your fingers, or scrunching the plastic cup into oblivion? The Twist n' Shot Glasses are the perfect solution to the uncouth problem of taking a jelly shot!
To make a shot with the Twist n' Shot Cups, simply mix up your batch of jelly, pour it in to the cups and refrigerate. When you and your friends are ready to take your shots, simply twist the top of the cup 180° and take your shot. The 'blade' like mechanism rotates inside to separate the jelly mould from the edge of the cup.
Simple, mess free and fun, you can be as creative as you like with your jelly recipes. The original and best, vodka jelly shots, are always a big hit, but you could try making a whisky sour, cherry cola or mint julep jelly shot! These funky shot glasses come in 4 different colours; blue, pink, yellow and orange.
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Jelly Shot Recipe Ideas:
Chocolate Covered Cherry
• Pack of Cherry Jelly
• Maraschino Cherries
• 275ml Water
• 90ml Chocolate Liqueur
• 90ml Vanilla Vodka
• 90ml Water
Mix the jelly mix according to packet instructions and then add the rest of the water and the alcohol. Place a Maraschino Cherry in the bottom of each cup. Pour into cups, chill and serve.
Daiquiri Jello Shots
• Pack of Cherry Jelly
• 360ml Water
• 60ml Triple Sec
• 60ml Dark Rum
• 60ml Light Rum
Mix the jelly mix according to packet instructions and then add the rest of the water and the alcohol. Pour into cups, chill and serve.
Caribbean Blue Jello Shots
• Pack of Berry Blue Jelly
• 300ml Water
• 180ml Light Rum
Mix the jelly mix according to packet instructions and then add the rest of the water and the alcohol. Pour into cups, chill and serve.
Rum and Coke Jello Shots
• Pack of Cherry Jelly
• 240ml Cola (boiling)
• 240ml Cola (cold)
• 240ml White Rum
Mix the jelly mix with the boiling cola until the jelly is fully dissolved and then add the rest of the cola and the rum. At this point, you may wish to stir the mixture again until the bubbles begin to subside. Pour into cups, chill and serve.