1
Pumpkin Re`al features premium Dickinson, Autumn and Bucksin pumpkins puréed and infused into a blend of all natural cane sugar, cinnamon, ginger, nutmeg and clove. This seasonal sensation is excellent for a multitude of winter cocktails and culinary appl
Mango Re`al - This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and all natural cane sugar is perfect for mixology minded cocktails, mocktails and a host of exquisite culinary applications
Re`al Guava - produced with South African guava, its bright, tropical fruitiness will elevate all sorts of serves and cocktails.
Ginger Re`al is an exotic blend of Laiwu ginger and sugar cane, adding depth and authentic flavour to mules, margaritas and a host of hand crafted cocktails and culinary delights
Coco Re`al contains coconut meat and well as coconut milk with the addition of natural cane sugar, developed specifically to stay uniform with minimal separation. Created to be the first cream of coconut product that was not packaged in a tin. Perfect for
Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest and cane sugar and serves a mixology need that has been heretofore unmet. This delectable black cherry syrup is perfect for imparting an intense cherry zing to a myriad
Jump on the trendy coffee bandwagon and conjure up one of your own with this Salted Caramel Monin Syrup.
From Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ''Queensland nut'', ''bush nut'' and ''Queen of nuts'', among others, Of course, the Aboriginals had already discovered the
Originally from East Asia, Yuzu combines the flavours of grapefruit, lemon and sour mandarin. Add a tangy twist to your cocktails, smoothies, lemonades or ice teas with this refreshing Monin Yuzu Puree.
With its succulent, fine, soft flesh, the Williams Pear is now the most cultivated variety in the world, Le Fruit de Monin Pear, made from a unique selection of fruit harvested when ripe, has been developed to preserve the many gustative qualities of this
With a full bodied flavour and smooth texture, this Monin Strawberry Puree is perfect for creating fruity cocktails or mocktails.
A tropical indigenous to Southern Brazil, the pineapple''s tough, spiky armour encases a succulent, golden fruit bursting with juiciness and the taste of the tropics, Spreading throughout South America and all over the world from the 17th century, today i
Intensely fragrant, this Monin Passion Fruit Puree creates the perfect base for cocktails, mocktails, smoothies and desserts.
With a tart-sweet flavour, the Monin Mango Puree will add a exotic bouquet and tropical texture to all your hand crafted drinks.
Ideal for adding flavour to a number of hot drinks such as: coffees, lattes, as well as hot chocolates and milkshakes.
Created from the nectar of flowers foraged by bees, honey has a distinctive, naturally floral taste which leads some people to prefer it over sugar and other sweeteners, Monin Honey syrup harnesses the sweet, floral flavours of nature, Yet unlike regular
The national flower of Malaysia, where Monin''s Asian production is based, Hibiscus was developed as a Monin syrup flavour after being selected as the winning entry of a company contest to suggest new flavours. An edible flower eaten as a delicacy, Hisbis
Enhance the flavours of all your favourite coffees and hot drinks with this rich and always popular Monin Hazelnut Syrup.
With Monin Grenadine Syrup, you can create those classic red infused cocktails with ease. Perfect for creating layered effect drinks or colourful cocktail.
One of the most popular flavours in France, Monin Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ''Diabolo'',
According to Greek mythology, ''Minthe'' (Menthe) was a beautiful water nymph and lover of
According to Greek mythology, ''Minthe'' (Menthe) was a beautiful water nymph and lover of
According to Greek Mythology, ''Menthe'' was a water nymph who fell in love with Hades, Persephone''s husband, The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma, Mint is aromatic and pleasant. Its
Vanilla has traditionally been used by French cooks in many desserts including a delicious vanilla custard which was later called “French Vanilla”.
Monin French Vanilla syrup has a perfect custard vanilla taste which prevails against the bitterness of any
Monin French Vanilla syrup has a perfect custard vanilla taste which prevails against the bitterness of any
With an elegant floral taste, this Monin Elderflower Syrup is the perfect finishing touch to champagne and champagne cocktails.
Add a fruity touch to your cocktails with this Cranberry Monin Syrup. Ideal for creating teas, lemonades, sodas, ice teas and smoothies.
Monin Crème Brûlée syrup fully captures the creamy indulgence of this classic French dessert. There’s an intense vanilla profile that pairs perfectly with notes of burnt caramel and egg tart, making this the ideal flavour to be used in coffee and hot choc
Bursting with tropical coconut flavour, this Monin Coconut Syrup is perfect for creating everything from cocktails to desserts.
Create a tiramisu inspired cappuccino, or other Italian themed desserts and after-dinner drinks with this Amaretto Syrup from Monin.
Vanilla Re`al - Harness the flavour enhancing powers of vanilla in all of your cocktail creations with this easy squeezy Madagascar Vanilla Infused Syrup from Reàl.
OUT OF STOCK
Reál Infused Exotics new Cream of Hazelnut is the perfect blend of nutty sweetness for cocktails, coffees, and desserts
With a flavour bursting with spices, this Monin Gingerbread Syrup is ideal for adding to coffees, hot chocolates and milkshakes.
OUT OF STOCK
cloudy Lemonade is a traditional homemade lemonade commonly found in North America. It bottles a taste of American life and evokes childhood memories. Made with Sicilian lemons, Monin cloudy Lemonade Base syrup is the perfect combination of intense sweetn
OUT OF STOCK
