Become a cocktail connoisseur with the Tiki Drinks book and experiment with tropical cocktail making at home. Nicole Weston and mixologist Robert Sharp have given tiki drinks a cocktail-style makeover, dropping the artificial syrupy sweetness of mixers for fresh fruit juices, home made sweeteners and high-quality rums. A perfect book for any cocktail enthusiasts and a must-have for bars, clubs and cocktail parties.
This book contains their own updated versions of the classic tiki cocktails such as Zombie, Rum Barrel, Mai Tai, Piña Colada and Happy Buddha, as well as featuring 160 pages of tropical recipes, bar techniques and how to make home made syrups and infusions.
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