Dried Calendula flowers are used for their flavour and pigment. Also, their bright orange pigment makes them a perfect decorative petal for many occasions, not only for birthdays but for festivities like halloween and easter.
Furthermore, sprinkle the edible flowers over your bake or culinary creation for an orange finish. The dried flowers are best suited for sweet desserts and tropical fruit flavours.
In addition, they also work well with some savoury creations to add a hint of bitterness to dishes, as Saffron would. Dried Calendulas can be mixed with icing or sorbets to create a golden glow.
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