Drinkstuff.com - Keeping You Entertained

Accessibility Navigation

  1. Skip to Main Content
  2. Skip to Main Navigation

Online since 1998
Unfortunately, due to a technical fault, our
telephone lines are currently unavailable.
Online since 1998
01763 264 280
  1. Home
  2. Glossary of Terms - Grappa
Glossary of Terms


Glossary of Terms

Grappa is distilled from pomace, the remains of grapes left over after the grapes have been pressed to make wine. To be called Grappa it must be produced in an Italian region, produced from pomace and the fermentation and distillation must occur on the pomace. Grappa is often aromatic and its flavour varies depending on the variety of grape used.

Go Back: Glossary of Terms