The pina colada made its first appearance back in 1952 in Puerto Rico and has remained a popular drink ever since. A fruity, tropical blend that instantly transports you to a sunny beach or poolside, the pina colada is surprisingly easy to make.
A pina colada is a blend of coconut cream, white rum and zesty pineapple juice, blended together with a handful of ice for a refreshing drink. This drink is usually topped off with a cocktail umbrella for a kitsch touch.
Pina coladas are easy to make. You don’t need a lot of equipment to get started in making this summer staple.
There’s a misconception that a blended pina colada is the only way to make the drink, but you can also create this cocktail using a cocktail shaker as well. Blended or shaken, a pina colada is a delicious tropical refresher that’s perfect for those moments when you want to feel like you’ve been whisked away to an exotic location.
Part of the charm of this cocktail is how easy it is to make and the fact that you don’t need a huge list of ingredients for a delicious result.
The classic pina colada is delicious, but you may want to experiment with different flavours for an alternative take on this tropical beverage. From different fruits to lighter versions, these are some of our favourite alternative pina colada recipes.
Fans of bananas will love this spin on a tropical classic, which pairs white rum with banana-infused liquor, along with the classic flavours of pineapple and coconut.
When the weather warms up, iced tea is the perfect refreshment to take the place of a traditional mug of hot tea. Pina colada iced tea is a flavourful alternative that is guaranteed to impress your guests at BBQs and picnics.
Alternatively, check out the recipe for a Kraken Colada. This type of colada uses dark spiced rum for an extra kick.