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Pina Ghoulada Recipe

How To Make A Pina Ghoulada Ingredients: 25ml of White Rum (or double this measure for stronger tastes) 50ml of Coconut Cream 3 Tsp of Cream 50ml of Pineapple Juice 25ml of Orange Juice Optional: For the bloody rim, mix Corn Syrup with Red Food Colouring Ice Cubes Method: Rim the glass with a mixture of Corn Syrup and Red Food Colouring Add all ingredients to a blender with a handful of Ice Cubes (top up if necessary) Pour into your bloody glass and serve with spooky decorations