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Pineapple Beer Sangria Recipe

How To Make A Pineapple Beer Sangria Ingredients: 25ml of Lemon Juice 280g of Fresh Pineapple 1 Tsp of Brown Sugar 25ml of Rye Whiskey 25ml of Triple Sec 180ml of Belgium Beer Peach Slices (optional) and Pineapple Slices, for garnish Method: Slice the Pineapple into triangular wedges (place 1 aside for garnish) Add Pineapple Slices to a blender along with the Lemon Juice, Brown Sugar & Whiskey Blend until smooth, stir in Triple Sec and Beer, then serve Garnish with a Pineapple Wedge