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Rose Infused Gin Recipe

How to make Rose Infused Gin Ingredients: 1 tub of Pink Rose Buds 15g 700ml of Gin Method: Mix Pink Rose Buds with a fine choice of Gin in a airtight Storage Jar with clip top lid Shake up this mixture and ensure the lid is on tightly Store in a dark cupboard at room temperature Shake up this mixture a little every day. After 5 days, strain it through a Fine Mesh Strainer into a decorative bottle. We suggest the Country Home Fiesole Bottle 25.3oz / 720ml for true rustic chic Ensure you squeeze the Rose Buds through the Strainer so all the liquid is removed