• Steve The Barman
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The Chocolate Martini - How can you make it EVEN MORE Tasty?

Are you looking for a delicious, indulgent cocktail to tantalise your tastebuds and impress your friends? Look no further than the Chocolate Martini – an ingeniously simple concoction made from a chocolate liqueur and vodka. A classic amongst cocktail bartenders, pubs and home bar aficionados alike – this drink never fails to please and can be easily adapted using different flavours such as orange, strawberry or mint. In this Blog, we’ll explore exactly how to make the most of your Chocolate Martini experience and heat up any party with this delectable tipple!


Calling all cocktail bartenders, pubs and home bartenders alike - the Chocolate Martini recipe is a delicious concoction, but how do you make it even tastier? This classic chocolate-flavoured cocktail has become increasingly popular in bars around the world, prompting many to strive for creative takes on the now famous drink. So if you're looking for ways to up your Chocolate Martini game and tantalize those taste buds of your customers (or yourself!) then look no further! Read on as we reveal simple yet mouthwatering tips that will have everyone asking ‘just one more please!


How to make a Chocolate Martini




3 ways to make a Chocolate Martini - Chocolate Martini Recipes



30ml Vodka
30ml Baileys
Garnish; Chocolate Sauce Swirl



Glass; Coupe
45ml Orange forward Spiced Rum
Or simply 30ml Vodka with 15ml Cointreau/Triple Sec
45ml Cream



45ml White Rum
12 Drops Chocolate Bitters
Garnish; Piece of Chocolate



READ "5 Classic Cocktails with a Chocolate Twist"