Giant Pansy edible flowers are used for their appearance and make a great addition to salads or used as a garnish to sweet and savoury dishes. Similarly, sprinkle the individual petals over salads or they can be frozen into ice cubes. In addition, the edible flowers can add colour and subtle flavouring to cocktails and hot drinks.
Pressed pansies won’t soak up any liquid like their fresh counterpart, making pressed Pansies a perfect cocktail garnish. Pansies are best suited with a range of different herbs, including thyme, lavender and basil.
Alternatively use pressed Pansy edible flowers for decoration on a variety of sweet bakes. Their different colours allow for bakers to get creative with their designs. You could even create whole edible arrangements using our range of flowers and leaves, pressing them into buttercream cakes.
May Contain Celery/Mustard
Please Note: Approx. 1g per flower.
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