Dried Lavender Petals 3g

These edible flowers are often used as a herb, try adding Lavendula to sweet and savoury dishes to enhance the flavour. Use dried Lavender edible flowers to garnish cocktails, sorbets or salads.

Dried petals are a great addition for use in marinades, buttercream and sauces. Infuse vegetable stock with lavender to create a tasty sauce for meats like duck, chicken or lamb. Also try them steeped in a hot tea.

Alternatively use the dried lavender petals decoratively on a variety of sweet bakes including cake, cupcakes, donuts and cookies. Not only will they add a floral fragrance to the bake but a perfect sprinkle of colour too. The dried edible flowers have a shelf life of 6 months, which gives you plenty of time to decide what you’re going to create with them.

May Contain Celery/Mustard

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