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Coffee Bongo Recipe

How to Make a Coffee Bongo Cocktail Ingredients: 25ml of Aged Rum 25ml of Dark Rum 3 Teaspoons of Coffee Syrup 3 Teaspoons of Passionfruit Syrup 25ml of Fresh Lime Juice 25ml of Pineapple Juice 2 Dashes of Orange Bitters or Angostura Orange Bitters Pineapple Leaf and Coffee Beans, for garnish Method: Add all of the ingredients to a blender with Ice Blend by 5 x one second pulses and pour into a glass Garnish with a Pineapple Leaf cut like a Palmfrond and 3 Coffee Beans