How to Make a Coffee Bongo Cocktail
Ingredients:
- 25ml of Aged Rum
- 25ml of Dark Rum
- 3 Teaspoons of Coffee Syrup
- 3 Teaspoons of Passionfruit Syrup
- 25ml of Fresh Lime Juice
- 25ml of Pineapple Juice
- 2 Dashes of Orange Bitters or Angostura Orange Bitters
- Pineapple Leaf and Coffee Beans, for garnish
Method:
- Add all of the ingredients to a blender with Ice
- Blend by 5 x one second pulses and pour into a glass
- Garnish with a Pineapple Leaf cut like a Palmfrond and 3 Coffee Beans
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