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June Bug Recipe

How to make a June Bug Cocktail Ingredients: 25ml of Coconut Rum 25ml of Melon Liqueur 25ml of Banana Liqueur 125ml of Pineapple Juice 25ml of Lime Juice Ice Cubes Pineapple Wedge and Pineapple Leaves, for garnish Method: Add the Rums, Liqueurs and Fruit Juices to a cocktail shaker filled with ice Shake until the cocktail shaker is cold to the touch Strain into a glass filled with Ice Cubes Garnish with a Pineapple Wedge and Pineapple Leaves